In between meetings, and being at the Avenues, we walked into Benihana to have lunch. We, as in my colleague who had flown in from France and moi.
Benihana, this particular outlet, has been in the news for all the wrong reasons of late, and enough has been said about it, but I guess I was curious to find out myself. I was expecting the place to be empty, but it soon began filling up. I guess any publicity is good publicity.
What this restaurant provides, is not just Japanese food, its a whole show!
In the video above, the chef arranged onion rings in to a pyramid, poured in oil and water and had a smoking volcano..cum train!!
From the beginning till the end, I had an experience, i am sure not too many places have to offer. The food, was palatable and I’d say more so because of the fact that it is prepared (atleast 75% of it) right in front of you.
It takes a lot of skill for those chefs to do what they do, with all the twirling and tossing of sharp instruments and a good dose of spontaneous humor. For those willing to try their hands at cooking, you could even learn a couple of things.
Besides the regular ala carte and the kids menu They have a set menu which includes a main course, a soup, a salad, steamed rice and green tea. I did shoot some videos but I guess they don’t do justice to the skill of the chef.
The music was mostly remixed Indian though I think they should play Japanese music, to complete the Japanese experience, though it might clash with the high thrill experience of having flippers and salt shakers twirled right in front of you.